Oyster Tuesday

Sunday, November 18, 2012

Poor quality iPhone pic, but from now on am only making deviled eggs with bacon. Too good.

Posted by Sophia Clap at 7:07 AM

Labels: Food, Recipes

Sophia Clap: Annapolis, Maryland; A recent college grad trying to make my way in the post grad world; in school I studied art history and architecture, and worked with antiques (my dream job really) in New Orleans. Currently I'm a struggling realtor, and if I can't have the most sales in the office right now, my goal is to at least have the best wardrobe. I'm a third generation Annapolitan, the most insecure narcissist ever, and a lover of sailing, excessive reading, making messes, and spending far too much time on foodgawker. I named this blog after my favorite holiday, which thankfully (usually) falls once a week, sometimes more.

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